Jar cooking is an advanced cooking technique that uses vacuum-packed immersion of foods in a controlled low-temperature hot water bath for an extended period of time. The controlled temperature allows food to be cooked evenly.
It can be used to prepare a wide range of foods, like the finest cuts of meat, seafood, vegetables and eggs.
Let yourself be conquered by a unique gastronomic experience. Book now your pot-cooking dinner in the wonderful setting of our B&B.
Contact the property (telephone or e-mail) to get the best offer.